Slaving over a stove is right up their with the raking the leaves in a chicken costume. Meaning I only do it when
absolutely necessary.
Surprisingly, I do enjoy baking. Mostly because of that darn sweet tooth I have. I am passing on to you my recipe for our families favorite Peanut Butter Cookies. These are perfect for cold icky days like today or when a
friend is having cravings. OR when your husband has been working an ungodly amount of overtime and you want to ease his homesickness.
1 cup (two cubes) of real butter, at room temperature
1 cup peanut butter
1 cup brown sugar*
1 cup granulated sugar
2 eggs
2 tsp. vanilla
3 1/2 cups flour
2 tsp. baking soda
1 tsp. salt
Beat butter, peanut butter and sugars together until creamy. Beat in eggs and vanilla. In a separate bowl, stir together flour, soda and salt. Add to creamed mixture. Shape into large dough balls. And then my secret touch, roll into granulated sugar. Place on baking sheets. Using a fork, mark each with a "X". Bake in a 375 degree oven for 8 minuets, or until slightly golden. We always like ours a little under done.
Serve warm with a tall glass of milk.
*Now that brown sugar comes in a resealable plastic bag. I take great enjoyment of dipping my measuring cup into the sack, scooping up the sugar, then packing it with the outside plastic. Does that even make since? Anyway, it makes me feel like I am saving a step.